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Spelt Country Loaf

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Naturally leavened organic bread

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The loaf is naturally leavened undergoing a 48-hour fermentation to achieve distinct flavors. This bread’s flavor is mild and extremely versatile to use in your favorite sandwich or just toasted. The flour is stone-milled to retain all the nutrients in the grain. It’s sourced locally from the Llano Seco Farm in Chico, CA

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