Spelt Country Loaf
Naturally leavened organic bread
The loaf is naturally leavened undergoing a 48-hour fermentation to achieve distinct flavors. This bread’s flavor is mild and extremely versatile to use in your favorite sandwich or just toasted. The flour is stone-milled to retain all the nutrients in the grain. It’s sourced locally from the Llano Seco Farm in Chico, CA
- Store Name: antiguaartisan
- Vendor: antiguaartisan
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